Food Safety Technician I

Join Cargill, a global leader in food and agriculture, as a Food Safety Technician I in beautiful Bali. In this critical role, you will ensure the highest standards of food safety and environmental health, safeguarding both our products and our consumers. You will be part of a dynamic team working in various locations such as Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung. This is an opportunity to make a tangible impact in food safety while enjoying the unique culture and beauty of Bali.

As a Food Safety Technician I, you will be responsible for implementing and maintaining food safety programs, conducting regular inspections, and ensuring compliance with local and international regulations. You will work closely with our production teams to identify and mitigate potential hazards, ensuring that our food products meet the highest quality standards. This role offers a competitive salary and a comprehensive benefits package, including health insurance, training and development opportunities, and a vibrant work environment.

📋 Tanggung Jawab Pekerjaan

• Implement and maintain food safety programs in accordance with HACCP, GMP, and other relevant regulations.
• Conduct regular inspections of production areas to ensure compliance with food safety standards.
• Monitor and record food safety-related data and ensure accurate reporting.
• Investigate and document food safety incidents and take corrective actions.
• Train and mentor team members on food safety best practices.
• Collaborate with cross-functional teams to ensure the continuous improvement of food safety processes.
• Stay updated with industry trends and regulations to ensure ongoing compliance.
• Participate in audits and assessments to verify the effectiveness of food safety systems.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Food Science, Environmental Health, or a related field.
• Minimum of 2 years of experience in food safety or environmental health.
• Certification in Food Safety (e.g., IFS, ISO 22000, or equivalent).
• Knowledge of HACCP, GMP, and other food safety management systems.
• Proficiency in using food safety management software (e.g., SQF, BRC, or equivalent).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with local and international food safety regulations.

🛠️ Keahlian

Lowongan Terkait