Experienced Pizza Maker (Pizzaiolo) - L'Osteria Bali

Join the passionate culinary team at L'Osteria Bali, a premier Italian restaurant in Jimbaran known for its authentic wood-fired pizzas and warm hospitality. We are seeking a skilled Pizza Maker (Pizzaiolo) to craft delicious, high-quality pizzas that delight our guests. With a focus on quality and innovation, you will be part of a team that values tradition and creativity.

L'Osteria Bali is more than just a restaurant; it's a place where food lovers gather to enjoy exceptional dining experiences. Located in the heart of Jimbaran, our restaurant offers a cozy atmosphere and a menu that highlights the best of Italian cuisine. As a Pizza Maker, you will work in a dynamic kitchen environment, using your expertise to create pizzas that are both delicious and visually appealing.

Every day, you will prepare a variety of pizzas using traditional recipes and modern techniques. You will also collaborate with other kitchen staff to ensure that our dishes are prepared to the highest standards. This role offers a unique opportunity to be part of a team that is dedicated to excellence and continuous improvement.

📋 Tanggung Jawab Pekerjaan

• Prepare a variety of high-quality pizzas using traditional and modern techniques.
• Work closely with the kitchen team to ensure efficient and effective food preparation.
• Use wood-fired ovens to bake pizzas to perfection.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Follow food safety regulations and quality control procedures.
• Assist in stock management and inventory control.
• Participate in training and development programs to enhance your skills.
• Contribute to a positive and collaborative work environment.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Pizza Maker or similar role in a professional kitchen.
• Strong knowledge of Italian pizza-making techniques and traditional recipes.
• Experience with wood-fired ovens and other pizza preparation methods.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with kitchen software and tools such as POS systems and inventory management software.
• Ability to lift and carry heavy objects up to 20 kg.
• Passion for Italian cuisine and a commitment to quality and excellence.

🛠️ Keahlian

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