Head Chef

Market Central Berjaya ยท ๐Ÿ“ Lubuklinggau ยท Diposting 2026-10-10
FULL_TIMEโญ TERVERIFIKASI
Rp 12.000.000 โ€“ Rp 16.000.000 per month
Market Central Berjaya is seeking a talented and experienced Head Chef to join our team in Lubuklinggau. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring high-quality food preparation, and maintaining the restaurant's reputation for excellence. If you have a passion for cooking and a commitment to delivering exceptional dining experiences, we want to hear from you.

๐Ÿ“‹ Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, ensuring efficient and effective food preparation.,Develop and implement new recipes and menu items to keep the restaurant's offerings fresh and exciting.,Train and mentor junior chefs and kitchen staff to maintain high standards of food quality and safety.,Ensure compliance with health and safety regulations, including food handling and storage.,Manage inventory and purchasing to optimize costs and minimize waste.,Collaborate with the management team to plan and execute special events and promotions.,Maintain a clean and organized kitchen environment to ensure efficiency and safety.,Monitor food costs and contribute to the development of the restaurant's budget.

๐ŸŽ“ Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a high-volume restaurant setting.,Proven track record of success in managing kitchen operations and staff.,Strong knowledge of culinary techniques, ingredients, and food preparation methods.,Excellent leadership and communication skills, with the ability to inspire and motivate a team.,Familiarity with health and safety regulations, including HACCP and food handling practices.,Ability to work well under pressure and meet tight deadlines.,Experience with menu development and cost control is a plus.,Bachelor's degree in Culinary Arts or related field is preferred.

๐Ÿ› ๏ธ Keahlian

Culinary expertise and creativityStrong leadership and team management skillsKnowledge of kitchen operations and food safety regulationsMenu development and cost controlEffective communication and interpersonal skills
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